No one in our land-locked state does seafood like our Executive Chef Marc does & you need look no further than Tasting Thursday. This week's small plate menu & pairings features Prawns with tempura, jasmine rice & chili sauce; mussels with coconut curry & garlic crostini paired with Bethel Heights pinot gris; & Trout with spinach gnoochi & pomodor paired with Steele's Writer's Block pinot noir. No reservations are necessary, just come on down to the Clubhouse between 5.30 & 8.30 p.m. on Thursday!
Back to All Events
Earlier Event: December 13Clubhouse is closed for a private party.
Later Event: December 19Club Classic with music by MJ Williams, Kelly Roberti & Bob Packwood