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Tasting Thursday

A sampling of Chef Marc's cuisine brilliantly paired with the perfect wine. 

No reservations necessary.

Peach Salad with spinach, feta, almond & warm bacon vinaigrette paired with Writer's Block Pinot Noir
Pappardelle with stewed chicken, mushrooms, tomatoes & chicken broth
paired with Richard B
รถcking Riesling
Croustad with Flathead cherries & brandied almond ice cream
$12/plate or $30/all three plates & pairings 

Later Event: September 2
Coffee Club