St. Valentine's Day is also known as the Feast of St. Valentine's & this will certainly be true for Members & their Guests on the evening of Saturday, February 14th. While Members & their Guests may order from the Dinner Menu, Executive Chef Marc has also prepared a Special Sweethearts' Menu ($70 per couple) featuring Fresh Penn Cove Mussels with vinadaloo coconut cream and garlic crostini; Veal Parmesan with veal round cutlet, pomodoro, moz-zarella and fresh basil; and Doughnuts of chocolate cake, ganache and dipped strawberries. Pianist David Casey will provide an amorous soundtrack to the evening! Reservations are required for the Members' Dining Room, a limited number of two-person tables are available. The Members' Lounge will also be open.