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Dollar Oysters

Did you know that we have dollar oysters on our Happy Hour menu? We source the tastiest west coast varitetals and get them fresh weekly.  Get this great deal from 4:30 pm-7 pm Tuesday through Saturday.

This week, we are featuring three of our favorites:


Kumamoto-One of the most popular types. Originally cultivated in Japan, these lightly melon flavored beauties are now sustainably harvested from our neighbor, Washington. A great "beginners" oyster(although loved by all).


Elkhorn-Meaty and briny, mineral and musky from Willapa Bay. An old school, street smart oyster.


Kusshi-This is the smallest of our stock. Japanese for "Precious." These are delicately briney with notes of cucumber. Beautiful shells and even more beautiful flavor.


Pair it with bubbles or a glass of Picpoul de Pinet and come check out our new spring menu!

Earlier Event: April 21
New Road in the Rathskeller
Later Event: April 29