Did you know that we have dollar oysters on our Happy Hour menu? We source the tastiest west coast varitetals and get them fresh weekly. Get this great deal from 4:30 pm-7 pm Tuesday through Saturday.
This week, we are featuring three of our favorites:
Kumamoto-One of the most popular types. Originally cultivated in Japan, these lightly melon flavored beauties are now sustainably harvested from our neighbor, Washington. A great "beginners" oyster(although loved by all).
Elkhorn-Meaty and briny, mineral and musky from Willapa Bay. An old school, street smart oyster.
Kusshi-This is the smallest of our stock. Japanese for "Precious." These are delicately briney with notes of cucumber. Beautiful shells and even more beautiful flavor.
Pair it with bubbles or a glass of Picpoul de Pinet and come check out our new spring menu!