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Italian Dinner

Italian Dinner
Wednesday, October 24th
Dinner Seating at 5:30 p.m. 

Don't miss this Italian-themed dinner curated by Executive Chef Mike McWilliams & Music by Akustica.

The menu includes antipasto, focaccia, fennel salad, lasagna with fresh pasta, penne salad, polenta, tiramisu and fresh berry panna cotta. 

$30 per person
paired wine included
$15 per child (12 and under)

Reservations are strongly encouraged

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Earlier Event: March 27
Club Classic
Later Event: October 26
Copper Queen at The Rathskeller