Italian Dinner
Wednesday, October 24th
Dinner Seating at 5:30 p.m. 

Don't miss this Italian-themed dinner curated by Executive Chef Mike McWilliams & Music by Akustica.

The menu includes antipasto, focaccia, fennel salad, lasagna with fresh pasta, penne salad, polenta, tiramisu and fresh berry panna cotta. 

$30 per person
paired wine included
$15 per child (12 and under)

Reservations are strongly encouraged