Wednesday, October 24th
Dinner Seating at 5:30 p.m.
Don't miss this Italian-themed dinner curated by Executive Chef Mike McWilliams & Music by Akustica.
The menu includes antipasto, focaccia, fennel salad, lasagna with fresh pasta, penne salad, polenta, tiramisu and fresh berry panna cotta.
$30 per person
paired wine included
$15 per child (12 and under)
Reservations are strongly encouraged