Hours

Lunch - Thursday-Saturday 11:00am-2:00pm-OPEN TO THE PUBLIC *reservations encouraged

Dinner - Tuesday-Saturday 5:00pm-close - OPEN TO THE PUBLIC *reservations encouraged

Lounge - Tuesday-Saturday 4:30pm-close - OPEN TO THE PUBLIC

Rathskeller - Thursday - Saturday 5:00pm - close - OPEN TO THE PUBLIC

Please call 406.442.5980 or email mtclubevents@gmail.com to make a reservation.

 

Montana Club Lunch Menu

APPETIZERS | SOUPS | SALADS

CURRY SWEET POTATO SOUP
scallion garnish
CUP 5 | BOWL 10

BABY GREENS CHEF SALAD
red butter lettuce, heirloom tomatoes, sunflower seeds, shaved shallot, lemon garlic vinaigrette
6

CAESAR SALAD
greens, pickled red onion, shaved parmesan, croutons
8 | add chicken 13

MONTANA CLUB SUMMER SALAD
spinach, marinated figs, goat cheese, candied walnuts, shaved shallot, huckleberry dressing
8 | add chicken 13

CARNE ASADA TACOS | 2
marinated beef, garlic, chilies, , cabbage, smoked habanero sauce, red onion, cilantro
8

CHICKEN TACOS | 2
braised chicken, smoked habanero sauce, cabbage, red onion, cilantro
6

SMOKED SALMON TACOS | 2
smoked salmon, smoked habanero sauce, cabbage, red onion, cilantro
9

MAINS

CLASSIC CHEESE BURGER
cheddar cheese, lettuce, tomato, onion, pickle, special sauce
15

GUINNESS BURGER
Guinness barbecue, fried shallots, white cheddar, house pickles, butter lettuce
16

BLT BURGER
braised bacon, confit tomato, butter lettuce, tomato aioli
17

SMOKED PASTRAMI SANDWICH
house smoked pastrami, served with beer mustard and carrot kraut on house rye bread
17

JERK CHICKEN SANDWICH
lime crema, jerk spiced chicken, butter lettuce, shaved red onion
14

CHICKEN SATAY SANDWICH
curry marinated grilled chicken, coconut peanut sauce
14

BLACK BEAN CHIPOTLE BURGER
arugula, corn salsa, cheddar, garlic aioli
13

all sandwiches served with house made chips on a house made bun gluten free | add 2

Montana Club Dinner Menu

S A L A D S  A N D  S O U P

BABY GREENS CHEF SALAD
red butter lettuce, heirloom tomatoes, sunflower seeds, shaved shallot, lemon garlic vinaigrette
6

CAESAR SALAD
greens, pickled red onion, shaved parmesan, croutons
8 | add chicken 13

 MONTANA CLUB SUMMER SALAD
spinach, marinated figs, goat cheese,candied walnuts, shaved shallot, huckleberry dressing
8 | add chicken 13

CURRY SWEET POTATO SOUP
scallion garnish
5 Cup | 10 Bowl

F O R T H E T A B L E

ANTIPASTO PLATE
rotating cured meat, cheese, marinated vegetables, lavash
18

MILFORD COLONY STRIPS
brined and buttered, served with chips
jalapeno ranch, guinness bbq, parmesan ranch
10

CHIPS + DIP
house made chips, parmesan ranch, or jalapeno ranch
7

A P P E T I Z E R S

BURRATA SALAD
creme stuffed mozzarella, cucumber, heirloom tomato,cucumber,figs, calabrian chili vinaigrette
14

CRUDITE
celery, carrots, cauliflower, cucumber,tomato, beet and classic hummus
9

FRIED CAULIFLOWER
fresh cauliflower, jalapeno ranch, cheddar spice
10

HUMMUS AND LAVASH
homemade lavash crackers, beet and hummus
8

T H E G R I L L

CLASSIC CHEESE BURGER
cheddar cheese, lettuce, tomato, onion, pickle, special sauce
15

GUINNESS BURGER
Guinness barbecue, fried shallots, white cheddar, house pickles, butter lettuce
16

 BLT BURGER
braised bacon, confit tomato, butter lettuce, tomato aioli
17

JERK CHICKEN SANDWICH
lime crema, jerk spiced chicken, butter lettuce, shaved red onion
14

BLACK BEAN CHIPOTLE BURGER
arugula, corn salsa, cheddar, garlic aioli
13

all burgers served with house made chips  on in house made buns. sub Gluten Free for 2

E N T R É E

all served with fresh baked bread, baby greens chef salad

 21 DAY AGED NEW YORK  8 oz
patatas bravas, roasted pepper, smoked paprika aioli, pistachios
33

BERKSHIRE PORK PORTERHOUSE
sweet potato bacon hash, sumac glazed pork, creamy mustards, chive
30

FIVE SPICE DUCK BREAST
grilled scallions, kale, almond polenta cake, topped with crispy purple potatoes, 6oz
28

 FILIPINO ADOBO CHICKEN
tamari, brown sugar, fresh ginger, baby bok choy scallion, red pepper served over annatto rice
25

TOMAHAWK STEAK
four and a half pounds of certified angus beef. pan seared, confit garlic Yukon mashed potatoes, grilled leeks, smoked Malden sea salt. Serves 1 to 4 people. Pleases allow 40 minutes,
115

BUDDHA BOWL
roasted beets, sweet potato, golden raisins, kale, dill, cilantro, chickpeas, maple tahini dressing
22

 CAULIFLOWER STEAK
mustard herb crusted, garbanzo beans, onions, chive, parsley, tomatoes, jalapeno, cashews
24

ITALIAN SAUSAGE PENNE
pomodoro sauce, swiss chard, roasted yellow pepper, parmesan cheese, fried garlic
24

SMOKED SALMON FETTUCCINI
capers, creme fraiche, red onion, fresh tomato, dill, arugula, house made pasta
28

RAMEN || Friday + Saturday only
kimchi, braised pork belly, Anaheim pepper cured red onion, soft boiled egg, scallion
25

 D E S S E R T S

PARIS BREST
almond praline mousseline filled french pastry topped with toasted almonds confectioners sugar
9

BLOOD ORANGE SEMOLINA CAKE
Italian inspired semolina cake drenched in a bay leaf infused hand pressed blood orange syrup
7

CHOCOLATE COCONUT PARFAIT
layers of milk chocolate and chocolate pudding topped with fresh rhubarb compote
8

HONEY FIG CREME BRULEE
balsamic marinated figs paired with a honey kissed custard
10