Pre-order your Tomahawk Ribeye and join us for our monthly Tomahawk Tuesday on June 20. Limit of nine!

Our 40 oz. cut of bone-in Ribeye steak is seared and seasoned with fresh herbs and red wine. This choice cut will be served with potatoes dauphinoise and seasonal vegetables.  A great shareable option for 3 people!

PLEASE NOTE!

• Tomahawks must be pre-ordered a week in advance and are limited to nine per night. After you have finalized your pre-order purchase, please make a reservation on OpenTable for your desired dining time and include a note that you have pre-ordered the Tomahawk.

Cancellation policy: Ribeyes can be made available for pickup if dining reservations are cancelled. The pre-ordered ribeye purchase cannot be refunded for any reason. If requested, the ribeye may be frozen for a later date but freezing is not recommended to maintain the highest quality taste.